A la carte

APPETISERS

Sprinkled with fresh green coriander leaves where necessary and served with home-made sauce(s). (All tandoori dishes contain nuts)

Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

SPICY ASPARAGUS £4.95

Spiced asparagus tossed in batter, crispy fried and served with mango chilli sauce. (wheat)

DOSAI KI CHINGRI £7.95

Tiger prawns marinated in herbs and spices, rolled in a rice flour pancake, shallow fried golden brown. Served with fresh sauce. (crustacean)

BAY OF BENGAL £8.95

Bay of Bengal king prawn, cooked in a a specially made own recipe. (milk, mustard, crustacean)

PANNER TIKKA £5.95

Cottage cheese marinated with tandoori spices and fresh green herbs (dairy)

LAMB SAMOSA  £5.95

Minced lamb seasoned with herbs and spices, wrapped in thin pastry pads and deep fried (3 pieces)

VEGETABLE SAMOSA £3.95

Aromatically spiced mixed vegetables wrapped with thin pastry pads and deep fried (3 pieces)

ONION BHAJI £4.55

Finely chopped cabbage, onion, fennel seed, green chillies, ginger and coriander prepared with selected herbs and spices. Deep-fried until golden. Served with salad. (egg, wheat)

TANDOORI CHICKEN £5.95

A quarter chicken marinated in a lightly spiced preparation of yoghurt, garlic, ginger, chillies, pure saffron, garam massala, mustard powder and char-grilled. Served with salad

CHICKEN TIKKA OR LAMB TIKKA £5.95

Diced breast of chicken or lamb matured overnight in a velvet smooth yoghurt based marinade, lightly spiced and char-grilled in the tandoor. Served with a medley of sauces and salad

SHEEK KEBAB £5.95

Finely minced baby lamb seasoned with aromatic spices, mild green chillies, and garam massala, flavoured with cheese,skewered and grilled in the tandoor. Served with salad

TANDOORI MALAI CHOPS £8.95

Baby lamb chops marinated in soft cream cheese, yoghurt and finely chopped fresh spices. (2 pieces)

BHINDI FRIES £4.55

Spiced okra tossed in batter, crispy fried and served with a mango chilli sauce. (wheat)

SALMON TIKKA £7.95

Succulent pieces of salmon marinated in light spices; including garlic, bulb chillies, coriander, aniseed and yoghurt; and grilled in the tandoor. (fish)

MIX PLATTER £6.95

Mince Lamb Samosa, Chicken Tikka, Gilafi Sheek Kebab, Onion Bhaji. (milk)

VEGETABLE MIX PLATTER £5.95

Paneer Tikka, Vegetable Samosa, and Onion Bhaji. (milk, egg)

CHUTNEY AND PICKLES (PER PERSON) £1.00
PAPADOM £0.95

Traditional Indian thin disc-shaped crisp – plain or spicy

RAITA (ANY) £3.25

Fresh home-made Indian yoghurt treated with a hint of spice. Options: Cucumber, Onion or Mixed

 

CHICKEN

Sprinkled with fresh green coriander leaves where necessary.

CHICKEN CURRY £10.95

Tender cubes of chicken in golden-brown spicy gravy – Medium. (milk)

CHICKEN KORMA £10.95

Juicy chicken pieces cooked in a rich cream and yoghurt sauce thickened with onions, spiced with garlic and ginger, garnished with cashew nuts and raisins. mild. (nuts, milk)

CHICKEN JALFREZI £10.95

Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric, cumin and pungent chillies. hot. (nuts, milk)

CHICKEN XACUTTI £10.95

Diced chicken cooked Goan-style in an onion and coconut sauce with chillies, curry leaves, poppy, fennel mustard, sesame seeds and white vinegar. fairly hot. (nuts, milk)

CHICKEN DHANSAK £10.95

One of the all-time favourites prepared in a hot, sweet & sour sauce, cooked with lentils, chillies, lime juice and sugar. (nuts, milk)

CHICKEN BHUNA £10.95

Cooked with onions & tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs. medium. (milk)

CHICKEN TIKKA MASSALA £10.95

Chicken cubes marinated in a lightly spiced yoghurt base and char-grilled before being pan-cooked in massala sauce with a selection of spices, coriander and a dash of cumin. Medium to mild. (nuts, milk)

GARLIC CHILLI CHICKEN £10.95

Cooked with fresh green chillies and garlic in a spicy dry sauce. Hot.

SAG CHICKEN £10.95

Chicken cooked with fresh spinach, lightly spiced with mixed herbs

BEEF

Sprinkled with fresh green coriander leaves where necessary.

BEEF JALFREZI £12.95

Beef cooked in medley of  spices with green chillies, fresh coriander and curry leaves. Hot.

BEEF MASSALA £12.95

Beef cooked in a mix of herbs, spices and massala sauce. mild. (nuts, milk)

 

LAMB

Sprinkled with fresh green coriander leaves where necessary.

LAMB CURRY £11.95

Tender pieces of lamb in pleasantly flavoured spicy gravy – neither too hot nor too mild (milk)

LAMB JALFREZI £11.95

Cooked with onions, peppers, spices incl. garlic, ginger, turmeric, cumin and pungent chillies. hot (nuts, milk)

KARAHI GOSHT £11.95

Lamb cooked with onions, peppers, tomatoes and a rich selection of spices for an authentic rich taste.

PALAK GOSHT £11.95

Lamb cooked with fresh spinach, lightly spiced with mixed herbs.

LAMB DHANSAK £11.95

The famous, hot, sweet & sour Parsee dish, cooked with lentils, chillies, lime juice and sugar.

BHUNA GOSHT £11.95

Cooked with onions & tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs. Medium.

LAMB PASANDA £11.95

Slices of oven roasted lamb simmered in a thick, creamy onion sauce, with crushed almonds. mild. (milk, nuts)

ROGAN JOSH £11.95

Tender lamb cooked in a colourful creamy sauce with glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices. medium hot

 

VEGETABLES / SIDE DISHES

Sprinkled with fresh green coriander leaves where necessary.

PRICES SHOWN ARE FOR: MAIN / SIDE

ALOO JEERA £6.45/£4.45

Spiced potatoes flavoured with cumin

BOMBAY ALOO £7.45/£4.45

Potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices

ALOO GOBI £7.45/£4.45

Lightly spiced potatoes and cauliflower florets

VEGETABLE CURRY £7.75/£4.75

Fresh finely chopped, mixed and spiced vegetables

TARKA DAL £7.75/£4.75

Spiced lentils with garlic, cumin & coriander leaves

CHANA MASSALA £7.75/£4.75

Chick peas stewed with tomatoes and mixed spices

SAAG ALOO £7.95/£4.95

A combination of spinach and potato stir fried with onions and light spices

SAAG SPECIAL £7.95/£4.95

Spinach cooked in light spices with sesame seeds

BAIGAN £8.95/£5.95

Fresh baby aubergines cooked with onions and garlic with fresh mixed herbs

BHINDI £9.25/£5.95

Fresh green okra, stir fried in light spices with onions, capsicums and tomatoes

MUSHROOM £9.95/£4.95

Mushrooms cooked in a home style recipe with capsicum, onions & tomatoes

PALAK PANEER £9.95/£5.95

A combination of spinach and freshly made cottage cheese cooked with garlic & aniseed, garnished with fresh coriander & spring onions (dairy)

PANEER TIKKA MASSALA £10.95/£6.95

Chunks of Indian cottage cheese marinated and grilled with vegetables over charcoal (dairy)

MATTAR PANEER £9.95/£5.95

A combination of peas and freshly made cottage cheese cooked with garlic, garnished with fresh coriander leaves and spring onions (dairy)

CHILLI PANEER £10.95/£6.95

Cottage cheese with fresh green chilli, lightly spice (hot), (dairy)

BIRYANIES

Cooked with saffron-flavoured basmati rice. Served with vegetable curry. Sprinkled with fresh green coriander leaves where necessary. (All dishes contain nuts)

MIXED VEGETABLE BIRYANI £11.95
CHICKEN BIRYANI £12.95
LAMB BIRYANI £12.95
TIGER PRAWN BIRYANI £15.95
KING PRAWN BIRYANI £19.95

 

RICE / BREAD

Sprinkled with fresh green coriander leaves where necessary.

PLAIN RICE £2.95

Steamed, white basmati rice.

PILAU RICE £3.25

Basmati rice cooked with pure saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.

COCONUT RICE £3.45

Cooked basmati fried with onions, mustard seeds, curry leaves & freshly ground coconut.

SPECIAL FRIED RICE £4.75

Basmati rice stir fried with mixed vegetables and egg in aromatic light spices.

MUSHROOM RICE £4.75

Cooked basmati and mushrooms fried with onions, mustard seeds & curry leaves.

NAAN £2.75

Flat leavened bread baked in the tandoor. (egg, milk, wheat)

GARLIC NAAN £2.95

Garlic flavoured leavened bread. (egg, milk, wheat)

CHEESE NAAN £3.25

Cheese flavoured leavened bread. (egg, milk, wheat)

PESHWARI NAAN £2.95

Leavened bread stuffed with almonds, coconut & raisins. (egg, milk, wheat)

KEEMA NAAN £2.95

Leavened bread stuffed with spiced minced lamb. (egg, milk, wheat)

KULCHA NAAN £2.95

Leavened bread stuffed with spiced mixed vegetables. (egg, milk, wheat)

PARATHA £2.95

Whole wheat, flaky bread lightly fried in butter ghee. (milk)

TANDOORI ROTI £2.65

Whole wheat bread cooked in a clay oven. (milk)

CHAPATI £1.95

Unleavened bread made from whole wheat flour. (wheat)
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Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

Good to know:

  • We only use quality suppliers for sourcing the raw materials used in our food preparations.
  • Our dishes are individually prepared for distinct flavours and aromas.
  • All prices are inclusive of VAT. 10% Optional Service Charge may be added. All major credit cards accepted.
  • We operate a minimum spend per head of £12.
  • The management reserve the rights of admission and service.

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