A la carte

APPETISERS

Sprinkled with fresh green coriander leaves where suitable and served with home-made sauce. (All tandoori dishes contain nuts)

Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

KING PRAWN PUREE £7.95

King prawns marinated in herbs and spices, rolled in wheat our Served with fresh sauce. (crustacean)

PANEER TIKKA £5.95

Home made cheese marinated with tandoori spices and fresh herbs (dairy)

LAMB SAMOSA £5.95

Minced lamb seasoned with herbs and spices, wrapped in thin pastry pads and deep fried (3 pieces)

VEGETABLE SAMOSA £4.95

Aromatically spiced mixed vegetables wrapped with thin pastry pads and deep fried (3 pieces)

ONION BHAJI £4.55

Finely chopped cabbage, onion, fennel seed, green chillies, ginger and coriander prepared with selected herbs and spices.
Deep-fried until golden. Served with salad. (egg, wheat)

TANDOORI CHICKEN £5.95

A quarter chicken marinated in a lightly spiced preparation of yoghurt, garlic, ginger, chillies, garam masala, mustard powder and chargrilled. Served with salad. (Nuts)

CHICKEN TIKKA OR LAMB TIKKA £5.95

Diced breast of chicken or lamb matured overnight in a velvet smooth yoghurt based marinade, lightly spiced and chargrilled in the tandoor. Served with mixed sauces and salad. (Nuts)

SHEEK KEBAB £5.95

Finely minced baby lamb seasoned with aromatic spices, mild green chillies, and garam masala, skewered and grilled in the tandoor. Served with salad

TANDOORI LAMB CHOPS (2pcs) £9.95

Baby lamb chops marinated in mixed herbs, yoghurt and spices. (2 pieces)

SALMON TIKKA £7.95

Succulent pieces of salmon marinated in light spices; including garlic,
bulb chillies, coriander, aniseed and yoghurt; and grilled in the tandoor. ( sh)

MIXED PLATTER £6.95

Mince Lamb Samosa, Chicken Tikka, Gila Sheek Kebab, Onion Bhaji. (dairy)

VEGETABLE MIXED PLATTER £5.95

Paneer Tikka, Vegetable Samosa, and Onion Bhaji. (dairy, egg)

CHUTNEY AND PICKLES (per person) £0.50
POPPADOM £0.95

Traditional Indian thin disc-shaped crisp – plain or spicy

RAITA (any) £3.25

Fresh home-made Indian yoghurt treated with a hint of spice.
Options: Cucumber, Onion or Mixed

 

CHICKEN

Sprinkled with fresh green coriander leaves where suitable.

CHICKEN CURRY £10.95

Tender chicken breast cubes cooked in mixed spices. Medium

CHICKEN KORMA £11.95

Tender chicken breast cubes cooked in a rich cream and yoghurt sauce thickened with onions, spiced with garlic and ginger, garnished with cashew nuts and raisins. Mild (nuts, dairy)

CHICKEN JALFREZI £12.55

Tender chicken breast dicedcooked with mixed herbs, fresh green and
red peppers, spiced with garlic, ginger, turmeric, cumin and pungent chillies. Hot

CHICKEN XACUTTI £12.95

Diced chicken cooked Goan-style coconut milk with chillies, curry leaves, fennel mustard, sesame seeds and white vinegar.
Fairly hot (Coconuts)

CHICKEN DHANSAK £12.95

Chicken breast diced one of the all-time favourites prepared in a hot, sweet & sour sauce, cooked with lentils, chillies, lime juice and sugar. Medium.

CHICKEN BHUNA £11.95

Chicken breast diced cooked with mixed herbs, lightly spiced with ginger, turmeric and fresh mixed herbs. Medium

CHICKEN TIKKA MASALA £11.95

Chicken cubes marinated in a lightly spiced yoghurt base and chargrilled before pan-cooked in masala sauce with a selection of spices, coriander and a dash of cumin. Medium (cashew nuts)

GARLIC CHILLI CHICKEN £12.95

Cooked with fresh green chilli paste and garlic spicy. Fairly dry, hot.

LAMB

Sprinkled with fresh green coriander leaves where suitable.

LAMB CURRY £12.95

Pieces of lamb cooked in mixed herbs and mixed spices. Fairly spicy (Medium)

LAMB JALFREZI £13.95

Cooked with onions, red & green peppers, mixed spices, garlic, ginger, turmeric, cumin and pungent chillies. Hot

LAMB DHANSAK £13.95

The famous, hot, sweet & sour Parsee dish, cooked with lentils, chillies, lime juice and sugar

LAMB PASANDA £13.95

Slices of oven roasted lamb simmered in a thick, creamy onion sauce, with crushed almonds. Mild. (dairy, nuts)

ROGAN JOSH £13.95

Tender lamb cooked in a colourful creamy sauce with glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices. Medium hot.

 

VEGETABLES / SIDE DISHES

Sprinkled with fresh green coriander leaves where suitable.

PRICES SHOWN ARE FOR: MAIN / SIDE

ALOO JEERA £8.45/£4.45

Spiced potatoes avoured with cumin

BOMBAY ALOO £8.45/£4.45

Potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices

ALOO GOBI £8.45/£4.45

Lightly spiced potatoes and cauli ower orets

VEGETABLE CURRY £8.75/£4.75

Fresh nely chopped, mixed and spiced tropical vegetables

TARKA DAL £8.75/£4.75

Spiced lentils with garlic, cumin & coriander leaves

CHANA MASALA £8.75/£4.75

Chick peas stewed with tomatoes and mixed spices

SAAG ALOO £8.95/£4.95

A combination of spinach and potato stir fried with onions and light spices

SAAG SPECIAL £8.95/£4.95

Spinach cooked in light spices with sesame seeds

BAIGAN £8.95/£5.95

Fresh baby aubergines cooked with onions and garlic in fresh mixed herbs

BHINDI £9.25/£5.95

Fresh green okra, stir fried in light spices with onions, capsicums and tomatoes

MUSHROOM £9.95/£5.95

Mushrooms cooked in a home style recipe with capsicums, onions & tomatoes

PALAK PANEER £9.95/£5.95

A combination of spinach and freshly made cottage cheese cooked with garlic & aniseed, garnished with fresh coriander & spring onions (dairy)

PANEER TIKKA MASALA £10.95/£6.95

Chunks of Indian cottage cheese marinated and grilled with vegetables over charcoal (dairy, cashew nuts)

MATTAR PANEER £9.95/£5.95

A combination of peas and freshly made cottage cheese cooked with garlic, garnished with fresh coriander leaves and spring onions (dairy)

CHILLI PANEER £10.95/£6.95

Cottage cheese with fresh green chilli, lightly spice. Hot (dairy)

BIRYANI

Cooked with basmati rice. Served with vegetable curry. Sprinkled with fresh green coriander leaves where suitable. (All dishes contain nuts)

MIXED VEGETABLE BIRYANI (Medium) £11.95
CHICKEN BIRYANI (Medium) £12.95
LAMB BIRYANI (Medium) £12.95
KING PRAWN BIRYANI (Medium) £19.95

RICE / BREAD

Sprinkled with fresh green coriander leaves where suitable.

PLAIN RICE £2.95

Steamed, white basmati rice

PILAU RICE £3.25

Basmati rice cooked with butter and given an aromatic appeal with the addition of cinnamon cloves,cassia leaf and aniseed

COCONUT RICE £3.45

Cooked basmati fried with onions, mustard seeds, curry leaves & freshly ground coconut

SPECIAL FRIED RICE £4.75

Basmati rice stir fried with mixed vegetables and egg in aromatic light spices

MUSHROOM RICE £5.45

Cooked basmati and mushrooms fried with onions & curry leaves

NAAN £2.95

Flat leavened bread baked in the tandoor. (egg, dairy, wheat)

GARLIC NAAN £3.45

Garlic flavoured leavened bread. (egg, dairy, wheat)

CHEESE NAAN £3.95

Cheese avoured leavened bread. (egg, dairy, wheat)

PESHWARI NAAN £3.95

Leavened bread stuffed with almonds, coconut & raisins. (egg, dairy, wheat)

KEEMA NAAN £3.95

Leavened bread stuffed with spiced minced lamb. (egg, dairy, wheat)

PARATHA £2.95

Whole wheat, aky bread lightly fried in butter ghee (dairy)

TANDOORI ROTI £2.65

Whole wheat bread cooked in a clay oven

CHAPATI £2.25

Unleavened bread made from whole wheat flour

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Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

Good to know:

  • We only use quality suppliers for sourcing the raw materials used in our food preparations.
  • Our dishes are individually prepared for distinct flavours and aromas.
  • All prices are inclusive of VAT. 10% Optional Service Charge may be added. All major credit cards accepted.
  • We operate a minimum spend per head of £12.
  • The management reserve the rights of admission and service.

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