“Shapur exudes an exclusive aura of exquisite cuisine. Keeping with its reputation Shapur’s chefs offer diners a serious seafood feast with consistently fine cooking of top-notch fish and crustaceans.”
Allergy awareness:
If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.
Sprinkled with fresh green coriander leaves where suitable.
BENGALI STYLE CRAB CURRY £19.95
Succulent crabmeat (white meat) cooked with onions, tomatoes, garlic, ginger, turmeric, green chillies & mixed herbs. Garnished with coriander.
Fairly hot. (crustacean)
BENGAL FISH CURRY £15.95
Fresh water fish cooked with onions; lightly spiced with garlic, turmeric, fennel powder and green chillies; garnished with coriander. Medium. (fillet)
KING PRAWN BHUNA £19.95
King prawn cooked, seasoned with spices and herbs.
Medium hot. (crustacean)
KING PRAWN JALFREZI £20.95
A highly recommended dish. Tender pieces of grilled king prawns cooked with red & green capsicum, red onion & fresh green chillies fairly dry.
Hot. (crustacean)
KING PRAWN MASALA £20.95
Bay of Bengal king prawns coated with tandoori spices, marinated in yoghurt, chargrilled and simmered in rich creamy sauce with honey & butter.
Mild. (crustacean, dairy, cashew nuts)