“Shapur exudes an exclusive aura of exquisite cuisine. Keeping with its reputation Shapur’s chefs offer diners a serious seafood feast with consistently fine cooking of top-notch fish and crustaceans.”
If you have any dietary restrictions/allergens, e.g. nuts, dairy products, etc. follow the symbols next to each item. The allergen guide is at the bottom of the page. If in doubt, please ask a member of staff/management.
Sprinkled with fresh green coriander leaves where suitable.
BENGAL FISH CURRY (F) £15.95
Fresh water fish fillet cooked with onions; lightly spiced with garlic, turmeric, fennel powder and green chillies; garnished with coriander. Medium Hot. (fillet)
GOAN FISH CURRY (E,F,M) £16.95
Spiced Tilapia deep fried and simmered in sauce made from onions, coconut cream, cury leaves, mustard and fennel powder. Medium hot (fish fillet, egg)
KING PRAWN BHUNA (C) £16.95
King prawn cooked, seasoned with spices and herbs.
KING PRAWN JALFREZI (C) £16.95
A highly recommended dish. Tender pieces of grilled king prawns cooked with red & green capsicum, red onion & fresh green chillies fairly dry.
KING PRAWN MASALA (C,D,N) £16.95
Bay of Bengal king prawns coated with tandoori spices, marinated in yoghurt, chargrilled and simmered in rich creamy sauce with honey & butter.
Allergen symbol guide
V – Vegetarian
G – Gluten
D – Dairy
N – Contains Nuts
F – Fish
E – Egg
M – Mustard
C – Crustaceans