“Shapur exudes an exclusive aura of exquisite cuisine. Keeping with its reputation Shapur’s chefs offer diners a serious seafood feast with consistently fine cooking of top-notch fish and crustaceans.”
If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.
Sprinkled with fresh green coriander leaves where suitable.
BENGALI STYLE CRAB CURRY £19.95
Succulent crabmeat (white meat) cooked with onions, tomatoes, garlic, ginger, turmeric, green chillies & mixed herbs. Garnished with coriander.
Fairly hot. (crustacean)
BENGAL FISH CURRY £16.95
Fresh water fish cooked with onions; lightly spiced with garlic, turmeric, fennel powder and green chillies; garnished with coriander. Medium. (fillet)
KING PRAWN BHUNA £19.95
King prawn cooked, seasoned with spices and herbs.
Medium hot. (crustacean)
KING PRAWN JALFREZI £20.95
A highly recommended dish. Tender pieces of grilled king prawns cooked with red & green capsicum, red onion & fresh green chillies fairly dry.
KING PRAWN MASALA £20.95
Bay of Bengal king prawns coated with tandoori spices, marinated in yoghurt, chargrilled and simmered in rich creamy sauce with honey & butter.
Mild. (crustacean, dairy, cashew nuts)
KING PRAWN SAG £20.95
King prawn cooked with spinach, garnished with onion and garlic, lightly spiced.