House Specialities

Prefer to push the boat out and be a little adventurous? The recommended menu demonstrates culinary finesse with a refined treatment of ingredients.

Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

Sprinkled with fresh green coriander leaves where suitable.

STUFFED MURGH TANDOORI (dry or masala) £14.95

Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce.Served with mixed salad. (dairy, cashew nuts)

CHICKEN OR LAMB A LA NILGIRI £14.95

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and mint. A specialty of South India’s Nilgiri Hills. Medium hot

LAL MIRCH GOSHT £13.95

Diced lamb cooked and pan fried with onions, red chilli paste, turmeric, coriander, cumin and garam masala. Very hot.

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Good to know:

  • We only use quality suppliers for sourcing the raw materials used in our food preparations.
  • Our dishes are individually prepared for distinct flavours and aromas.
  • All prices are inclusive of VAT. 10% Optional Service Charge may be added. All major credit cards accepted.
  • We operate a minimum spend per head of £12.
  • The management reserve the rights of admission and service.

Click here to download our full menu