Shapur Signature Dishes

Prefer to push the boat out and be a little adventurous? The recommended menu demonstrates culinary finesse with a refined treatment of ingredients.

Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

Sprinkled with fresh green coriander leaves where necessary.

STUFFED MURG TANDOORI (DRY) £13.95

Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce. Served with mixed salad. (milk)

STUFFED MURG TANDOORI MASSALA £13.95

Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce; finally cooked in massala sauce. medium hot. (milk)

CHICKEN A LA NILGIRI £13.95

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and fresh mint. A specialty of South India’s Nilgiri Hills. medium hot.

GOSHT A LA NILGIRI £13.95

Diced spring lamb cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and mint. A specialty of South India’s Nilgiri Hills. medium hot.

LAL MIRCH GOSHT £13.95

Diced lamb cooked and pan fried with onions, red chilli paste, turmeric, coriander, cumin seeds and garam massala. very hot.

MALAI CHOPS MASSALA £13.95

Tender lamb chops in a marinade of Philadelphia cream cheese spiced with garlic, ginger, turmeric and red chillies, grilled in the tandoor and cooked in massala sauce.

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Good to know:

  • We only use quality suppliers for sourcing the raw materials used in our food preparations.
  • Our dishes are individually prepared for distinct flavours and aromas.
  • All prices are inclusive of VAT. 10% Optional Service Charge may be added. All major credit cards accepted.
  • We operate a minimum spend per head of £12.
  • The management reserve the rights of admission and service.

Click here to download our full menu