House Specialities

“Prefer to push the boat out and be a little adventurous? The recommended menu demonstrates culinary finesse with a refined treatment of ingredients.”

Allergy awareness:

If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.

Sprinkled with fresh green coriander leaves where suitable.

STUFFED MURGH TANDOORI (dry or masala) £14.95

Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce.Served with mixed salad. (dairy, cashew nuts)

CHICKEN OR LAMB A LA NILGIRI £14.95

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and mint. A specialty of South India’s Nilgiri Hills. Medium hot

LAL MIRCH GOSHT £14.95

Diced lamb cooked and pan fried with onions, red chilli paste, turmeric, coriander, cumin and garam masala. Very hot.