Prefer to push the boat out and be a little adventurous? The recommended menu demonstrates culinary finesse with a refined treatment of ingredients.
If you have any dietary restrictions, e.g. nuts, dairy products, etc. follow the description of each item. Main allergen ingredients are shown in brackets. If in doubt please ask a member of staff/management.
Sprinkled with fresh green coriander leaves where necessary.
STUFFED MURG TANDOORI (DRY) £13.95
Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce. Served with mixed salad. (milk)
STUFFED MURG TANDOORI MASSALA £13.95
Breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in smooth mustard sauce; finally cooked in massala sauce. medium hot. (milk)
CHICKEN A LA NILGIRI £13.95
Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and fresh mint. A specialty of South India’s Nilgiri Hills. medium hot.
GOSHT A LA NILGIRI £13.95
Diced spring lamb cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chillies and mint. A specialty of South India’s Nilgiri Hills. medium hot.
LAL MIRCH GOSHT £13.95
Diced lamb cooked and pan fried with onions, red chilli paste, turmeric, coriander, cumin seeds and garam massala. very hot.
MALAI CHOPS MASSALA £13.95
Tender lamb chops in a marinade of Philadelphia cream cheese spiced with garlic, ginger, turmeric and red chillies, grilled in the tandoor and cooked in massala sauce.
Good to know:
- We only use quality suppliers for sourcing the raw materials used in our food preparations.
- Our dishes are individually prepared for distinct flavours and aromas.
- All prices are inclusive of VAT. 10% Optional Service Charge may be added. All major credit cards accepted.
- We operate a minimum spend per head of £12.
- The management reserve the rights of admission and service.