These dishes are grilled in a special earthen oven. All served with home-made mint sauce and salad. Sprinkled with fresh green coriander leaves where suitable. (Dishes contain nuts)
Allergy awareness:
If you have any dietary restrictions/allergens, e.g. nuts, dairy products, etc. follow the symbols next to each item. The allergen guide is at the bottom of the page. If in doubt, please ask a member of staff/management.
All served with home-made mint sauce and salad. Sprinkled with fresh green coriander leaves where necessary. All our tandoori dishes contain nuts.
CHICKEN TIKKA MASALA (D,N) £14.95
Chicken cubes marinated in a lightly spiced yoghurt base and chargrilled before pan-cooked in a masala sauce with a selection of spices, coriander and a dash of cumin. Medium.
ORIGINAL BUTTER CHICKEN (D,N) £14.95
Tender chicken breast cubes cooked in a rich cream and yoghurt sauce thickened with onions, spiced with garlic and ginger, garnished with cashew nuts and raisins. Mild.
CHICKEN OR LAMB LAL MIRCHA (D) £14.95
Chicken or lamb tikka cooked in a Kashmire red chilli, onion paste, tumeric, coriander, cumin and garam masala. Vindaloo Hot.
CHICKEN OR LAMB A LA NILGIRI (N,D) £14.95
Chicken or lamb tikka cooked in a coriander, green chilli, spring onion, cashew nuts, parsley and mint.
LAMB PASANDA (D,N) £15.95
Slices of oven roasted lamb simmered in a thick, creamy onion sauce, with crushed almonds. Mild.
BENGALI STYLE CRAB CURRY (C) £16.95
Succulent crab meat (white meat) cooked with onions, tomatoes, garlic, ginger, turmeric, green chllies and mixed herbs. Garnished with coriander. Fairly Hot.
GREEN MANGO KING PRAWN (C,M) £18.95
King Prawn cooked in a fresh green mango and fennel seeds, coconut milk, dry onion and tempered with mustard and curry leaves.
SHAPUR KING PRAWN PARDANASHI (C,M) £21.50 (Minimum 30 mins cooking time)
King prawns cooked Goan style, stuffed in a baby coconut shell and sealed with wheat flour. The preparation is then grilled in a high flame for a marvellous aromatic flavour. Medium Hot.
Allergen symbol guide V – Vegetarian G – Gluten D – Dairy N – Contains Nuts F – Fish E – Egg M – Mustard C – Crustaceans